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Welcome To

The Chozhas

Authentic South Indian Restaurant

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The Elegant

Indian Restaurant

Stylish, contemporary spot serving high-end Indian cuisine, including a family-style menu.

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Delicious

Spicy Masalas

Garam masala, one of India's most well-known spice blends, is a mix of warming spices like cumin and cinnamon and coolin spices, like coriander and green cardamom.

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ABOUT US

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Come home for a taste of Kings’ cuisine

Welcome/Vanakam,

The Chozhas is our dream to bring South Indian home style cooking with fine dining experience and farm to fresh ingredients for the people and community that we serve. Our passion, attention to detail and a keen desire to please your taste buds reflects the promise on which we have started this venture. The ingredients are sourced directly from local farms including Viho Farms LLC, an organic food venture by the same family serving The Chozhas. We would like you to relive the memories of food at its healthiest best and present to you an opportunity to take a stroll back to those golden days of traditional food with its authentic tastes. The restaurant has a total capacity of 240 seats indoors with an additional 15-20 seats outside in Summer. In addition to breakfast, lunch and dinner, we also offer 3 private dining rooms seating 48, 50 and 50 guests. We are here to add flavor and festivity to your corporate meeting, banquet, graduation, wedding, birthday celebration or a family meal.

अतिथिदेवो भव

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    Breakfast Items

  • Delicious

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    Lunch Items

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OUR MENU

Appetizers
VEGETERIAN
NON VEGETERIAN
  • Egg Omlette

    $7.99

    2 large eggs with onions and green chillies.

  • Egg Bonda

    $9.99

    Deep fried battered hard boiled eggs.

  • Egg Burji

    $7.99

    Scrambled egg with onion,tomatoes and green chillies.

  • Chicken 65

    $12.99

    Chicken 65 is a spicy,deep-fried chicken dish as an entree, or quick snacked is served with onion and lemon garnish.

  • Chicken 555

    $12.99

    Chicken is marinated with spices,with added rice flour and the marinate is shallow fried till crisp.

  • Chicken Pepper Fry

    $13.99

    Chicken stil fry with onions,chettinad masala and black pepper powder.

  • Chilli Chicken

    $12.99

    Boneless chicken sauteed in spicy Indo-Chinese sauce along with onion and capsicum petals.

  • Chicken Manchurian

    $12.99

    Chicken Manchurian

  • Garlic Chicken

    $12.99

    Garlic Chicken

  • Ginger Chicken

    $12.99

    Ginger Chicken

  • Chicken Sukka

    $13.99

    Pan-roastedtender chicken meat in caramelized onions,ginger,garlic and other spices. The meat is done when it is dark,spicy and falls off the bone. Pairs great with rice dishes and flat-breads.

  • Fish Fry

    $14.99

    Pomfret Fish marinated in spicy masala and shallow fried on the tawa 5 Pcs.

  • Chilli Fish

    $14.99

    Marinate the fish in spiced ginger green chilli paste and deep fried

  • Nethilli Fish Fry

    $14.99

    Anchovy fish nicely marinated and deep fried which will crispy and crunchy.

  • Vanjaram Fish Fry

    $14.99

    King Fish marinated in spicy masala and shallow fried on tawa 1Pc.

  • Shrimp 65

    $13.99

    Shrimp 65 is a shrimp nicely coated with a spiced batter and deep fried to give that zest and crunchiness.

  • Shrimp Pepper Fry

    $13.99

    Shrimp stir fry with onions,chettinad masala and black pepper powder

  • Chilli Shrimp

    $13.99

    Shrimp sauteed in spicy Indo-Chinese sauce along with onion and capsium petals.

  • Mutton Pepper Fry

    $16.99

    Baby goat stir fry with onions,chettinad masala and black pepper powder.

  • Mutton Sukka

    $16.99

    Pan-roasted tender baby goat meat in caramelized onions,ginger,garlic and other spices. The meat is done when it is dark,spicy and falls off the bone. Pairs great with rice dishes and flat=breads.

Clay Oven
VEGETERIAN
NON VEGETERIAN
Entrees
VEGETERIAN
NON VEGETERIAN
  • South Indian Veg Thali

    $12.99

    Traditionally, several dishes are served during the main meal that is typically savoured with rice as staple. These include: Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind.

  • South Indian Non Veg Thali

    $13.99

    Traditionally, several dishes are served during the main meal that is typically savoured with rice as staple. These include: Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind.

  • North Indian Veg Thali

    $12.99

    Traditionally, several dishes are served during the main meal that is typically savoured with rice as staple. These include: Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind.

  • North Indian Non Veg Thali

    $13.99

    Traditionally, several dishes are served during the main meal that is typically savoured with rice as staple. These include: Sambar or sambhar, a very popular South Indian stew that is prepared with lentils, vegetables and tamarind.

  • Idly

    $6.99

    3Pcs

  • Vada

    $6.99

    3Pcs

  • Idly Vada Combo

    $7.99

    2 pc idly and 2 pc vada

  • Sambar Idly

    $6.99

    2pc idly soaked in sambar

  • Sambar Vada

    $6.99

    2pc vada soaked in sambar

  • Plain Dosa

    $8.99

    Dosa is a crispy crepe made from a fermented rice and black gram batter.

  • Onion Dosa

    $8.99

    Dosa topped with onions.

  • Masala Dosa

    $10.99

    Dosa with potato filling on the inside. The stuffing is made from boiled potatoes with a seasoning of mustard seeds.

  • Onion Masala Dosas

    $10.99

    Masala dosa garnished with onions.

  • Podi Dosa

    $9.99

    Dosa topped with spiced chutney powder.

  • Ghee Dosa

    $9.99

    Dosa smeared with desi ghee(clarified butter)

  • Egg Dosa

    $10.99

    Dosa topped with 2 eggs.

  • Cheese Dosa

    $10.99

    Dosa with generous layer of cheese on the inside

Soups
Salads
Appetizers
VEGETERIAN
NON VEGETERIAN
  • Egg Omlette

    $7.99

    2 large eggs with onions and green chillies.

  • Egg Bonda

    $9.99

    Deep fried battered hard boiled eggs.

  • Egg Burji

    $7.99

    Scrambled egg with onion,tomatoes and green chillies.

  • Chicken 65 (boneless)

    $12.99

    Chicken 65 is a spicy,deep-fried chicken dish as an entree, or quick snacked is served with onion and lemon garnish.

  • Chicken 555

    $12.99

    Chicken is marinated with spices,with added rice flour and the marinate is shallow fried till crisp.

  • Chicken Pepper Fry

    $13.99

    Chicken stil fry with onions,chettinad masala and black pepper powder.

  • Chilli Chicken

    $12.99

    Boneless chicken sauteed in spicy Indo-Chinese sauce along with onion and capsicum petals.

  • Chicken Manchurian

    $12.99

    Chicken Manchurian

  • Garlic Chicken

    $12.99

    Garlic Chicken

  • Ginger Chicken

    $12.99

    Ginger Chicken

  • Chicken Sukka

    $13.99

    Pan-roastedtender chicken meat in caramelized onions,ginger,garlic and other spices. The meat is done when it is dark,spicy and falls off the bone. Pairs great with rice dishes and flat-breads.

  • Fish Fry (5pcs)

    $14.99

    Pomfret Fish marinated in spicy masala and shallow fried on the tawa 5 Pcs.

  • Nethilli Fish Fry

    $14.99

    Anchovy fish nicely marinated and deep fried which will crispy and crunchy.

  • Vanjaram Fish Fry

    $14.99

    King Fish marinated in spicy masala and shallow fried on tawa 1Pc.

  • Shrimp 65

    $13.99

    Shrimp 65 is a shrimp nicely coated with a spiced batter and deep fried to give that zest and crunchiness.

  • Shrimp Pepper Fry

    $13.99

    Shrimp stir fry with onions,chettinad masala and black pepper powder

  • Chilli Shrimp

    $13.99

    Shrimp sauteed in spicy Indo-Chinese sauce along with onion and capsium petals.

  • Mutton Pepper Fry

    $16.99

    Baby goat stir fry with onions,chettinad masala and black pepper powder.

  • Mutton Sukka

    $16.99

    Pan-roasted tender baby goat meat in caramelized onions,ginger,garlic and other spices. The meat is done when it is dark,spicy and falls off the bone. Pairs great with rice dishes and flat=breads.

Clay Oven
VEGETERIAN
NON VEGETERIAN
Entrees
VEGETERIAN
NON VEGETERIAN
Desserts
Drinks
Juices
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Reservation

Same day reservation are not available

Opening Hours

  • Monday

    Closed

  • Tuesday to Friday

    Lunch : 11.30 am - 3:00 pm;
    Dinner: 5:00 pm to 10.00 pm

  • Saturday

    Lunch : 11.30 am - 3:00 pm;
    Dinner: 5:00 pm to 10.00 pm

  • Sunday

    Lunch : 11.30 am - 3:00 pm;
    Dinner: 5:00 pm to 9.00 pm

Get In Touch

Contact Us

Address

(732) 910 2640 / (848) 233 9412

contactus@thechozhas.com

520 Route 33,Millstone, New Jersey, 08535

Open Hours

Monday Closed

Tue - Fri
Lunch : 11.30 am - 3:00 pm;
Dinner: 5:00 pm to 10.00 pm

Saturday
Lunch : 11.30 am - 3:00 pm;
Dinner: 5:00 pm to 10.00 pm

Sunday
Lunch : 11.30 am - 3:00 pm
Dinner: 5:00 pm to 9.00 pm

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